Easy apple crisp recipe skin#
Easy apple crisp recipe free#

Liquid (Water, Bourbon, Apple Cider, Etc.): A little bit of liquid helps the apples break down.

I love that the yogurt imparts a subtle tang.

Greek Yogurt: WeвЂ™ll use some Greek yogurt in place of some additional butter (though you can totally go all in on the butter if youвЂ™d like).

Butter: This topping calls for a reasonable amount of melted butter, and I promise, you wonвЂ™t regret it.

I like to use coconut sugar since itвЂ™s less refined, but brown sugar works just as well.

Coconut Sugar or Brown Sugar: WeвЂ™ll use some sugar in the topping, since liquid sweeteners would interfere with the texture.As a bonus, they impart some additional flavor that tastes so nice. Honey or Maple Syrup: WeвЂ™ll use one of these natural sweeteners in the filling instead of plain sugar.I love those little bites of nutty goodness. Pecans or Walnuts: Chopped pecans or walnuts are technically optional in the filling, but I never leave them out.You can use regular flour in place of the almond meal, if you prefer (see nut-free recipe note). Almond Meal or Almond Flour: Almond meal (or flour) lends some irresistible richness and flavor.Be sure to use certified gluten-free oats for gluten-free apple crisp. Once baked, they are perfectly crisp-tender. Old-Fashioned Oats: Oats form the base of the topping.You could also use Honeycrisp apples, or a combination of Granny Smith and Honeycrisp.

Easy apple crisp recipe skin#

No need to peel your apples-the skin softens up so much in the oven, youвЂ™ll hardly notice itвЂ™s there.

Granny Smith Apples: Fresh and thinly sliced.

You can easily make it dairy free, vegan or nut free. ThatвЂ™s it! YouвЂ™ve just made an apple dessert that rivals apple pie in flavor and comfort-food factor, but itвЂ™s so much easier. This is actually pretty convenient, because it means that your crisp can start baking while you are still mixing together the topping. To ensure that the topping doesnвЂ™t get too crisp, youвЂ™re going to bake the apples for 20 minutes and then add the topping. I also added some liquid to the filling to the get the ball rolling, and reduced the amount of starch.

To remedy this, I switched from using 1-inch chunks of apple to thinly sliced, which take less time to get juicy and cook through. IвЂ™m so pleased to hear that with these updates, this crisp has been turning out perfectly in your kitchens.ДЄpples take a long time to release their moisture, so my original crisp recipe was a little dry. IвЂ™ve retested and tweaked this recipe, and itвЂ™s now better than ever. This crisp turned out great for me when I made it a few years ago, but I heard that it didnвЂ™t turn out as well for some of you. This recipe is made with significantly less sugar than most apple crisps, but tastes just as good.

Easy apple crisp recipe free#

This is my favorite apple crisp recipe, and it just happens to be gluten free and healthier than the rest. This homemade dessert would also be the perfect ending to your Thanksgiving supper.

On a cool fall day, thereвЂ™s nothing better the smell of this apple crisp baking in the oven. ItвЂ™s made with wholesome ingredients, like old-fashioned oats, almond meal, pecans, honey, and of course, lots of fresh apples. WhatвЂ™s better than apple pie and a whole lot easier to make? Apple crisp! This apple crisp recipe is gooey on the inside, and tender but crisp on top.